Wednesday, January 28, 2009

Chocolate Chip Cookies


This recipe is a modified version of the Akasha's Chocolate Chip Cookie found on the Silk Soy Milk website.


Lucas Franklin


Chocolate Chip Cookies
  • 1 cup Soy Butter (Earth Balance or Willow Run)
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/8-1/4 teaspoon Cinnamon (to taste)
  • 1/4 cup Vanilla or Chocolate Soy Milk
  • 2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 -1/4 cups unbleached flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 12 ounces semisweet chocolate chips

  • Preheat the oven to 350°F.

  • Cream butter and sugars until light and fluffy. Slowly add Soy Milk, cream well, then add vanilla, almond extract and cinnamon. Combine the dry ingredients in a mixing bowl. Add the dry ingredients to the creamed mixture, then fold in the chocolate chips.

  • Drop by teaspoons on parchment lined cookie sheets. Bake at 350°F degrees for 8-10 minutes.
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