Wednesday, January 28, 2009

Isa's Chocolate Chip Cookies

Tomorrow I am taking Chocolate Chip Cookies to work for my co-workers. I wanted to try a new cookie recipe because I have been using the same one for over 4 years since I first started baking vegan goodies.


Lucas Franklin

Chocolate Chip Cookies

  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2/3 cup canola oil
  • 1/4 cup unsweetened soy milk
  • 1 tablespoon tapioca flour
  • 3 teaspoon vanilla extract
  • 1-1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 cups chocolate chips

  • Pre-heat oven to 350F.
  • Lightly grease 2 large baking sheets
  • Mix together sugars, oil, milk and tapioca in a mixing bowl (mix very well)
  • Add vanilla extract
  • Add flour, soda and mix until well incorporated.
  • Fold in chocolate chips
  • Rolls cooks into a ball by hand and flatten out on baking sheet
  • Bake cookies for 6 mins if small cookies and 8 mins if larger cookies

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