Wednesday, January 28, 2009

Ooey-Gooey Vegan Cinnamon Rolls

I found this recipe on and must give it a try


Rolls:
  • 3/4 C unsweetend soy milk
  • 1/4 C earth balance margarine, softened
  • 3 1/4 C all-purpose flour
  • 1 (.25 ounce) package instant yeast
  • 1/4 C white sugar
  • 1/2 tsp salt
  • 1/4 C plus 2 TBS water
  • 2 TBS cornstarch
  • 1 C brown sugar, packed
  • 1 TBS ground cinnamon
  • 1/2 C earth balance margarine, softened

    Glaze:
  • 2 tsp light corn syrup
  • 1 tsp vanilla extract
  • 2 C sifted confectioners' sugar
  • 4 TBS unsweetened soy milk

    Heat the soy milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.

    In a large mixing bowl combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, cornstarch, and the soy milk/margarine mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes (I put mine in a food proccessor instead of kneading).

    Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.

    Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture (if you want you can add in some raisins or nuts).


    Roll up dough and pinch seam to seal
    http://img.photobucket.com/albums/v386/imperrfections/doughroll.jpg
    Cut into 12 equal size rolls and place cut side up in 2 lightly greased rounds pans. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C). (pics are before and after rising)

    Bake in the preheated oven for 20 minutes, or until browned. Combine all the ingredients for the glaze in a small bowl and mix until smooth. Let rolls cool a few minutes then drizzle with glaze. (pics - before and after glaze)
    http://img.photobucket.com/albums/v386/imperrfections/crbefore.jpg
    glaze:

  • 2 tsp light corn syrup
  • 1 tsp vanilla extract
  • 2 C sifted confectioners' sugar
  • 4 TBS unsweetened soy milk

    Just mix it all together then drizzle over the rolls after they've cooled for a few minutes
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