Wednesday, January 28, 2009



1 Vanilla Cake Layer
6 tsps double-strength, brewed coffee
2 tsps coffee liqueur (Kahlua, etc)
8 oz soy yogurt (Vanilla)
1/2 cup vegan whipped topping (Hip Whip, etc)
2 Tbs miniature chocolate chips
2 tsp cocoa powder

Separate the ladyfingers (if used) into halves.
Put 6 pieces on each of 4 dessert plates.
In a cup, mix coffee and liqueur.
Drizzle each serving with 2 teaspoons of coffee mixture apiece.
In a small bowl, fold 1/4 cup of the whipped topping into the yogurt.
Gently fold in the chocolate chips.
Top each serving with equal portions of the yogurt mixture, then top with the
ladyfinger tops.
Garnish the 4 servings with 1 tablespoon each of the whipped topping, and dust
with the cocoa
(put cocoa in a tea strainer, and shake it over the topping).
Chill in the refrigerator.

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