1 Vanilla Cake Layer
6 tsps double-strength, brewed coffee
2 tsps coffee liqueur (Kahlua, etc)
8 oz soy yogurt (Vanilla)
1/2 cup vegan whipped topping (Hip Whip, etc)
2 Tbs miniature chocolate chips
2 tsp cocoa powder
Separate the ladyfingers (if used) into halves.
Put 6 pieces on each of 4 dessert plates.
In a cup, mix coffee and liqueur.
Drizzle each serving with 2 teaspoons of coffee mixture apiece.
In a small bowl, fold 1/4 cup of the whipped topping into the yogurt.
Gently fold in the chocolate chips.
Top each serving with equal portions of the yogurt mixture, then top with the
Garnish the 4 servings with 1 tablespoon each of the whipped topping, and dust
with the cocoa
(put cocoa in a tea strainer, and shake it over the topping).
Chill in the refrigerator.