Wednesday, January 28, 2009

White Sausage Gravy

Nothing beats sausage gravy and a homemade biscuit for brunch on the weekend. Gravy can be used to top other things as well such as fried potatoes, tofu scramble etc.


Lucas Franklin

Biscuits and Gravy

White Sausage Gravy

  • 1/2 cup + 1 tablespoon Earth Balance (Margarin)
  • 1/2 scant cup all purpose flour
  • 4 cups unsweetened soy milk
  • 2 tablespoons vegan Worcestershire Sauce
  • 1-1/2 teaspoon salt (optional)
  • 1/2 teaspoon fresh black pepper
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon ground rosemary
  • 1/2 package of Gimme Lean Sausage (optional)

    1. Melt 1 tablespoon margarine in a skillet and add sausage and cook until brown on both sides (optional)
    2. In a large pot melt the 1/2 cup margarin and stir in flour to form a roux. Stir roux for 4 minutes (medium low temperature)
    3. Slowly add in 1 cup of soy milk at a time(continue to stir as you add in soy milk)
    4. Allow gravy to thicken before add remaining soy milk.
    5. Add Worcestershire sauce and spices once all the soy milk as been added
    6. Continue to heat until gravy has reached desire thickness
    7. Add in sausage (Note: crumble sausage by hand for best results)

    Makes a wonderful addition to brunch (use to top biscuit, fried potatoes, tofu scramble etc.)
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