Using the fry bread as a tortilla turned out wonderful adding new a dimension to the tacos. They would have been even better if I would have had some refried beans to go with them.
The original recipe for the fry bread can be found HERE
The picture is from allrecipes.com (I forgot the take a picture when I made them)
Navajo Fry Bread
1.Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
2.Fry one at a time in 1 inch of hot oil, turning to brown on both sides. Drain on paper towels.