Saturday, May 30, 2009

Spelt Biscuits

I have wanted to use spelt flour for some time now and found it on sale last weekend. I found this recipe for Speedy Spelt Biscuits but had to modify the recipe slightly due to it being too runny. The biscuits are very simple but the spelt flour gives them a wonderful nutty flavor. They tasted great with earth balance and apple butter. Add spices to change up the biscuits (would be great with brown sugar and cinnamon mixed in).

See the modified recipe below



  • 2 cups spelt flour
  • 1 tablespoon baking powder
  • 1 cup soy milk
  • 3 tablespoons agave nectar

    1. Preheat oven to 425 degrees F and liberally grease a baking sheet or muffing tin.
    2. Mix dry ingredients, then gently stir in soy milk until just blended.
    3. Drop by the spoonful onto greased baking sheet or muffin tin.
    4. Bake for about 10 to 13 minutes, or until golden.
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