Wednesday, January 6, 2010

Black Bean Pizza

1 cup warm water
1-1/2 tablespoons sugar
2-1/2 teaspoons yeast (or 1 packet of yeast)
2 tablespoons olive oil
3 cups all-purpose flour
1 teaspoon salt
cornmeal for dusting

1/4 can of enchilada sauce
Hot Sauce to taste (optional)

Refried Black Beans
1/2 recipe of refried black bean (see previous recipes)
1 can of vegetarian refried beans heated in in the microwave/stove to help spread them

Preheat oven to 475F
Combine water, sugar, and yeast together and let sit for 10 minutes until bubbles start to form.
Add remaining ingredients and kneed for 5-8 minutes
Roll dough out and shape to size of pan
Add enchilada sauce as well as any hot sauce
Add 1/2 of a recipe of the refried black beans while still warm or warm 1 can of vegetarian refried beans on top
Add any additional toppings: mushrooms, fake meat products, vegan cheese, etc
Bake in preheated oven for 7-13 minutes (until crust is golden brown)

NOTE: Serve with vegan sour cream or guacamole for best results


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