Wednesday, January 6, 2010

Black Bean Pizza

Ingredients
1 cup warm water
1-1/2 tablespoons sugar
2-1/2 teaspoons yeast (or 1 packet of yeast)
2 tablespoons olive oil
3 cups all-purpose flour
1 teaspoon salt
cornmeal for dusting

Sauce
1/4 can of enchilada sauce
Hot Sauce to taste (optional)

Refried Black Beans
1/2 recipe of refried black bean (see previous recipes)
or
1 can of vegetarian refried beans heated in in the microwave/stove to help spread them

Method
Crust:
Preheat oven to 475F
Combine water, sugar, and yeast together and let sit for 10 minutes until bubbles start to form.
Add remaining ingredients and kneed for 5-8 minutes
Roll dough out and shape to size of pan
Add enchilada sauce as well as any hot sauce
Add 1/2 of a recipe of the refried black beans while still warm or warm 1 can of vegetarian refried beans on top
Add any additional toppings: mushrooms, fake meat products, vegan cheese, etc
Bake in preheated oven for 7-13 minutes (until crust is golden brown)

NOTE: Serve with vegan sour cream or guacamole for best results

Photobucket

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